Fresh and aromatic, this wine truly represents the spirit of terroir of the Garnacha from the Las Moradas estate.

Attractive and stable cherry-red colour. This wine reveals typical characteristics of the Garnacha variety; floral aromas alongside those of plum and low mountain scrub against a mineral background typical of granite-based soil. The personality of the fruit is strong with subtle hints of oak enhancing the overall experience. Satisfying on the palate with a lingering finish.

Gold Bacchus, Unión Española de Catadores, Spain.
Gold: Grenaches du Monde

Varieties: Garnacha from the Corzos, El Camino, Boquerón, La Coja and Poniente vineyards. Granite-based soil with sandy loam texture (90-93% sand) and a pH level of 6.5. Bush-style planting with 1,450 vines per hectare and a harvest yield of 2,220 kg/hectare. All viticulture is organic.

Vinification: Stalk removal and maceration were followed by fermentation using the grapes’ own yeast, which included gentle pumping over. Malolactic fermentation took place in the tank without the addition of bacteria and the wine underwent the ageing process in French oak barrels for a period of ten months. The barrels used were of different size and age according to the characteristics of each vineyard. Meticulous blending in tank before bottling without clarification or filtration.

Bottling: February 2015

Serving temperature: 15-17 ºC

Tasting Notes: Fresh and aromatic, this wine truly represents the spirit of terroir of the Garnacha from the Las Moradas estate. Attractive and stable cherry-red colour. This wine reveals typical characteristics of the Garnacha variety; floral aromas alongside those of plum and low mountain scrub against a mineral background typical of granite-based soil. The personality of the fruit is strong with subtle hints of oak enhancing the overall experience.

Satisfying on the palate with a lingering finish.