Merlot – Enate
A wine that is bursting with exuberance and it goes directly to the senses.
The power of the name goes also in concordance with the might that it reveals at its passing through the mouth. The wine shows, without any doubt, our serious intent.
Grape Varieties: Merlot
Vinification: Grapes for our Merlot-Merlot arrived at the winery in perfect health conditions. The must was fermented in stainless steel tanks at 28 ºC and skin maceration lasted 28 days. Afterwards, malolactic fermentation and wine ageing for thirteen months were carried out in new French oak barrels. Finally, the wine was stabilized prior to bottling.
Tasting Note: Complex, spicy and intense nose which remains eucalyptus, cacao, strawberry jam and smoky notes extracted from the oak. The palate shows firm tannins of good quality.
Service: When drunk at 16-18 ºC, it enhances many game dishes, smoked foods and casseroles. This wine may throw sediment of tartrates which is completely natural.
- 2010 SILVER World Championship, Brussels
- 2009 GOLD International Wine Championship Canada
- 2009 SILVER Merlot World Championship, France